![]() ![]() Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. ![]() We are not affiliated with this business. Looking for something else? Use our menu locator here to discover the restaurant menus closest to you right now. ![]() Attentive service, contemporary ambiance, and exceptional food will sure create an unforgettable culinary adventure for all of our guests.Review this restaurant - have you eaten at this restaurant recently? Let us know the dishes you enjoyed so other diners can find great dishes to order here. Kobe beef sourced directly from Australia, locally raised Wagyu beef, live geoducks, spot prawns… these luxurious ingredient selection, dim sum and wok dishes prepared by our skillful chefs truly differentiate Dragon Beaux above the rest into a class of its own. We offer the next level of hot pot featuring premium meat selection, and live local seafood that can’t be found at any other hot pot restaurants in the Bay Area. The same philosophy carries over to Dragon Beaux’s hot pot dinner, a perfect pairing to San Francisco’s year-round chilly weather. At Dragon Beaux, traditional shrimp dumplings are topped with Chilean sea bass, BBQ pork puff pastries are balanced with subtle sweetness of organic apple… all culinary creation adhere to our vision for the next generation of Chinese cuisine: uncompromised flavors with pristine natural ingredients. While Willy Ng found Koi’s Palace over 20 years ago, Dragon Beaux puts a modern spin on its creation for a refined culinary experience. Dragon Beaux is the brain child of longtime restaurateur couple, Willy Ng and Jenny Huang. ![]()
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